La Table des Lumières invites you on a unique culinary journey full of meaning and emotions. Under the signature of chef Erwan Le Thomas, discover inventive, plant-based French cuisine, enhanced by carefully selected grands crus and wonderful local produce. In a contemporary and refined setting, where solid wood, stone and moldings harmonize elegantly, let yourself be carried away by the soft clarity of the space and its unobstructed view of nature. On the plate, unique sensory combinations bring you back to the present. Head off with a happy belly and a light heart.

*La Table des Lumières is working to obtain the Écotable label, the first sustainable catering label in France.

hotel

Like an alchemist of flavors, chef Erwan Le Thomas gives each ingredient the space to reveal its full potential.

His signature? Modern, tasty cuisine - seasonal, local and colorful - which lets the true taste of the product speak; raw emotion fused with technique to awaken your senses and delight your taste buds.

From Fouquet's to the Crillon Hotel, the chef perfected his art in some of Paris' finest kitchens before joining the brigade des Lumières. Trained by the Compagnons du devoir, he embodies culinary excellence and a passion for the terroir.